Dickey’s Barbecue Pit Expands in Tennessee with New Clarksville Location

Dickey’s Barbecue Pit has further solidified its presence in Tennessee with the grand opening of a new outlet in Clarksville. Located at 2805 Fort Campbell Blvd Ste C, this new restaurant marks the second franchise in the area owned by Douglas Keenum.

The addition of this new store is a significant milestone for Keenum, who expressed excitement about expanding his franchise. “My family and I are very excited for the opening of our second Dickey’s store and look forward to continuing to serve members of the Clarksville community,” Keenum said.

The new Clarksville location promises to offer a diverse menu featuring Dickey’s renowned hickory-smoked meats and classic side dishes. From brisket and ribs to baked beans and coleslaw, customers can expect a full range of barbecue favorites.

Dickey’s Barbecue Pit CEO Laura Rea Dickey shared her enthusiasm about the expansion, stating, “We’re confident that Doug, his crew, and this brand-new Dickey’s store are going to bring legit barbecue and lasting memories to the great people of Clarksville.”

The expansion into Clarksville comes as part of Dickey’s ongoing strategy to grow its footprint across the United States. The chain has been making notable moves, including the recent reopening of its Tyler, Texas, location in November 2023.

The Tyler restaurant, located at 1501 W SW Loop 323, was revamped under new ownership by Douglas Edwards and his pit crew. This overhaul reflects Dickey’s commitment to enhancing its brand and customer experience.

Dickey’s Barbecue Pit continues to focus on maintaining its reputation for high-quality barbecue and exceptional service. The brand’s family-oriented approach and dedication to community engagement are central to its growth strategy.