How to Eat Like You're in Paris for the Olympics: A Guide to Apéro Dînatoire

As the Olympic Games kick off in Paris, you can bring a taste of French elegance to your own home with apéro dînatoire, a relaxed yet refined meal perfect for watching the Games. This delightful French tradition combines elements of a living room picnic with a cocktail party, making it an ideal choice for enjoying the Olympics with minimal fuss. Here’s how to recreate this Parisian experience in your own space.

Apéro dînatoire is all about ease and enjoyment. Forget about elaborate setups and focus on creating a casual yet sophisticated spread. The key is to shop for quality ingredients and arrange them on platters for easy access. This approach allows you to savor the Olympics without being tied to the kitchen.

Begin your apéro dînatoire with traditional French appetizers. Cherry tomatoes, olives, nuts, and cold radishes paired with soft butter and sea salt are quintessential choices. Deviled eggs, or oeufs mayo, add a touch of French flair. These nibbles are simple yet flavorful, setting the stage for a delightful meal.

Gougères, cheese puffs made from choux pastry, are a must-have for any apéro dînatoire. These bite-sized treats are easy to prepare in advance and add a savory element to your spread. They’re perfect for munching on while cheering for your favorite athletes.

A variety of charcuterie and cheeses will serve as the centerpiece of your apéro dînatoire. Include an assortment of cured meats, cheeses, pickles, mustards, and an array of breads and crackers. This diverse spread allows guests to build their own plates and enjoy a range of flavors and textures.

Salmon rillettes, a light and elegant alternative to traditional pork or duck rillettes, is a standout dish for your spread. Made from a mixture of cooked and smoked salmon, mayonnaise, butter, mustard, lemon, and herbs, this spread is perfect with slices of baguette or bagel chips. It adds a sophisticated touch without requiring extensive preparation.

Include fresh vegetables like cucumber slices and pickled beets for added color and crunch. These vegetables not only complement the richer items on your platter but also provide a refreshing contrast that enhances the overall dining experience.